SATURDAY EVENING BANQUET
AT THE ANTLERS HILTON
VP-17 BANQUET MENU
B. “TUSCAN CHICKEN AND WILD MUSHROOMS with Sherry Wine Jus on a Bed of Gemelli.”
C. (Vegetarian) “PORTOBELLO NAPOLEON. Balsamic-marinated with Grilled Tomatoes, Red Onions, Red and Yellow Peppers, Zucchini and Yellow Squash topped with Goat Cheese, served with Wild Rice Pilaf.”
Each option includes Antlers Mile High Salad, fresh dinner rolls, Chef’s Selection of Seasonal Vegetables, Chocolate Hazelnut Tart with Frangelico Crème for dessert, coffee and iced or hot tea. Red wine, white wine and sparkling cider will be provided on each table. A private bar will also be handy and drink coupons will be provided.
Go to any of the following:
EARLY ARRIVALS TAKE STOCK OF
JUDGE BALDWINS BREW PUB AND
VP-17 HOSPITALITY SUITES I & II
LET THE PARTY BEGIN!
FRIDAY EVENING RECEPTION AT
THE PHANTOM CANYON BREWERY
SATURDAY MORNING COG RAILWAY TRIP
TO THE 14,110 FT SUMMIT OF PIKES PEAK
SATURDAY EVENING: GATHERING OUTSIDE
THE ANTLERS HILTON FOR THE GROUP PHOTO
BANQUET ENTERTAINMENT & GUEST SPEAKER
THE AFTER PARTY
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